Sangria Slushies

Blogger Stephanie Wise of Girl versus Dough loves cooling off and winding down in the summertime with these easy-to-assemble sangria slushies.

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

4
large lemons
2
large oranges
1 1/4
cups sugar
1
bottle dry red wine
3 1/4
cups water
Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired

  • 1 Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • 2 Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • 3 Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.

Expert Tips

Tempranillo, Malbec and Rioja are great red wines to use for this recipe.

Keep extra slush covered in the freezer for up to 3 days.