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Sangria Slushies

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1 Comments
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.

Stephanie Wise Recipe by Stephanie Wise
April 30, 2013

Ingredients

4
large lemons
2
large oranges
1 1/4
cups sugar
1
bottle dry red wine
3 1/4
cups water
Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired

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Directions

  • 1 Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • 2 Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • 3 Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.

Expert Tips

Tempranillo, Malbec and Rioja are great red wines to use for this recipe.

Keep extra slush covered in the freezer for up to 3 days.

Nutrition Information

No nutrition information available for this recipe.

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