'Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Frozen fruity sangria will cool you down on a hot summer evening. We like to let it melt slightly in the glass while sucking on pieces of sangria ice.
You can make granita several days ahead; after grating, freeze in airtight container.
The recipe can be doubled easily; pour mixture and freeze in 9x13-inch glass baking dish.