Sangria Granita

Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.

  • Prep Time 10 min
  • Total Time 8 hr 0 min
  • Servings 4


cup Cabernet Sauvignon or other dry red wine
cup Moscato or slightly sweet Riesling wine
cup water
tablespoons sugar
slices lemon
slices orange

  • 1 In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
  • 2 Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
  • 3 When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.

Expert Tips

You can make granita several days ahead; after grating, freeze in airtight container.

The recipe can be doubled easily; pour mixture and freeze in 9x13-inch glass baking dish.