Sangria Granita

Sangria Granita

'Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Frozen fruity sangria will cool you down on a hot summer evening. We like to let it melt slightly in the glass while sucking on pieces of sangria ice.

Prep Time

10

Minutes

Total Time

8:00

Hrs:Mins

Makes

4

servings

1
cup Cabernet Sauvignon or other dry red wine
1
cup Moscato or slightly sweet Riesling wine
1/2
cup water
2
tablespoons sugar
4
slices lemon
4
slices orange
  1. In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
  2. Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
  3. When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make granita several days ahead; after grating, freeze in airtight container.
The recipe can be doubled easily; pour mixture and freeze in 9x13-inch glass baking dish.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.