Sangria Granita

 

1

cup Cabernet Sauvignon or other dry red wine

1

cup Moscato or slightly sweet Riesling wine

1/2

cup water

2

tablespoons sugar

4

slices lemon

4

slices orange

• 1 In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
• 2 Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
• 3 When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.