Sangria Granita

'Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Frozen fruity sangria will cool you down on a hot summer evening. We like to let it melt slightly in the glass while sucking on pieces of sangria ice.

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Prep Time 10 min
Total Time 8 hr 0 min
Servings 4

Ingredients

1: cup Cabernet Sauvignon or other dry red wine

1: cup Moscato or slightly sweet Riesling wine

1/2: cup water

2: tablespoons sugar

4: slices lemon

4: slices orange

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Directions

1 In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
2 Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
3 When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.