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Sangria Granita

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  • Prep Time 10 min
  • Total Time 8 hr 0 min
  • Servings 4
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Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.

Recipe by Andrea Meyers
July 25, 2011

Ingredients

1
cup Cabernet Sauvignon or other dry red wine
1
cup Moscato or slightly sweet Riesling wine
1/2
cup water
2
tablespoons sugar
4
slices lemon
4
slices orange

Directions

  • 1 In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
  • 2 Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
  • 3 When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.

Expert Tips

You can make granita several days ahead; after grating, freeze in airtight container.

The recipe can be doubled easily; pour mixture and freeze in 9x13-inch glass baking dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
132.9
% Daily Value
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Sodium
4.3mg
0%
Total Carbohydrate
12.4g
4%
Dietary Fiber
0.7g
3%
Sugars
8.8g
Protein
0.3g
% Daily Value*:
Vitamin C
23.90%
24%
Calcium
1.50%
2%
Iron
1.60%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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