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Samosa Patties with Mint Relish

Make these flavorful potato patties the centerpiece of an Indian dinner. You can have them mixed and made in 45 minutes.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 4

Ingredients

Patties

3
medium baking potatoes (1 lb), peeled, cut into 1-inch pieces
1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped gingerroot
1
serrano chile, seeded, finely chopped
1/2
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
2
tablespoons chopped cashews
1
teaspoon garam masala
1/2
teaspoon salt
1
egg white, slightly beaten
2
tablespoons vegetable oil

Relish

1/2
cup loosely packed fresh mint leaves, finely chopped
1/4
cup loosely packed fresh cilantro, finely chopped
1
serrano chile, seeded, finely chopped
3
tablespoons lime juice
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, place potatoes and enough water just to cover. Heat to boiling; reduce heat. Cover; simmer 20 minutes or just until tender. Drain. Mash potatoes slightly with potato masher, leaving potatoes slightly lumpy; set aside.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion, gingerroot and 1 chile; cook and stir about 6 minutes or until onion is tender. Stir in peas, cashews, garam masala and 1/2 teaspoon salt; cook until thoroughly heated.
  • 3 Stir onion mixture into potato mixture until well combined. Stir in egg white. Shape mixture into 4 patties, about 3/4 inch thick.
  • 4 Wipe skillet clean with paper towels. In skillet, heat oil over medium heat. Cook patties in oil 10 minutes, turning once, until golden brown on each side.
  • 5 Meanwhile, in small bowl, mix relish ingredients. Serve patties with relish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Patty and 2 Teaspoons Relish)
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
640mg
640%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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