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Salty Peanut Butter Brownie Pops

 1 Ratings
1 Comments
  • Prep Time 45 min
  • Total Time 2 hr 30 min
  • Servings 48
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Turn Betty Crocker® fudge brownie mix intro mouth-watering peanut dessert pops.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
8
oz semisweet baking chocolate, chopped
2/3
cup creamy peanut butter
48
paper lollipop sticks
Block of plastic foam
3
tablespoons chopped salted cocktail peanuts
1
teaspoon coarse sea salt

Directions

  • 1 Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool. Use foil to lift brownies out of pan; trim edges.
  • 2 Line cookie sheet with waxed paper. Shape baked brownies into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 3 In microwavable bowl, microwave chocolate and peanut butter uncovered on High 1 minute, stirring once, until melted and smooth. Dip tip of 1 lollipop stick into chocolate mixture and insert stick into 1 brownie ball no more than halfway. Repeat. Return brownie pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each ball into chocolate mixture to cover; tap off excess. Insert opposite end of stick into foam block. Sprinkle tops with peanuts and salt. Refrigerate until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
110mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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