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Salty Fudge Brownies

Blogger Paula Jones from Bell'alimento adds a twist to traditional fudge brownies by adding pretzels and a sprinkle of fleur de sel.

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  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 24

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup crushed pretzels
Fleur de sel or coarse sea salt to taste

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  • 3 Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

EXPERT TIPS

Expert Tips

For more texture, leave some of the pretzels in small chunks when crushing.

Use a plastic knife to easily cut the brownies.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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