We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
cup vegetable oil
cup crushed pretzels
Fleur de sel or coarse sea salt to taste
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.
For more texture, leave some of the pretzels in small chunks when crushing.
Use a plastic knife to easily cut the brownies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.