Blogger Deborah Harroun of Taste and Tell makes a tart that would be perfect for a special occasion.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
This tart is best served immediately after the custard has been spread on the caramel layer. If not serving immediately, refrigerate until ready to serve. The custard will start to separate after a few hours, so it’s best to serve as soon as possible.
The custard and crust can both be made up to a day in advance.
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