The perfect finale for an elegant meal, this tart features layers of complex flavors and a silky, creamy texture.
This tart is best served immediately after the custard has been spread on the caramel layer. If not serving immediately, refrigerate until ready to serve. The custard will start to separate after a few hours, so it’s best to serve as soon as possible.
The custard and crust can both be made up to a day in advance.
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