Salt and Sugar Chocolate Bars

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Blogger Bree Hester of Baked Bree shares this treasure from a cookie exchange that is sure to be a new addition to your holiday baking tradition. This Salt and Sugar Chocolate Bars recipe will be a treat that you can customize however you like.

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Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 35

35: saltine crackers

1/2: cup butter

1/2: cup sugar

1: bag (11.5 oz) milk chocolate chips (2 cups)

: Assorted toppings, if desired

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1 Heat oven to 400°F. Line cookie sheet with sides with foil. Place crackers in single layer on cookie sheet.
2 In 1-quart saucepan, heat butter and sugar over medium heat, stirring frequently, until melted and smooth. Pour over crackers; spread evenly to cover all crackers.
3 Bake 3 to 5 minutes or until bubbly and golden. Remove from oven. Immediately sprinkle chocolate chips evenly over crackers.
4 Return to oven; bake 1 to 2 minutes longer. Spread chocolate over all crackers. Sprinkle with desired toppings. Refrigerate until completely cooled. Break into pieces to serve. Store in refrigerator.

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Expert Tips

The fun part of Harper’s Surprise is to add whatever toppings you like. Chopped nuts, coconut, toffee bits, mini chips, and candy sprinkles—anything that sounds good to you.

Keep Harper’s Surprise in the refrigerator. You don’t want the chocolate to melt.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/29/2012 1:07:47 PM REPORT ABUSE KKKKatie527 said:

Rating:

I have been making these bars for many years and they are always a big hit. The recipe that I use calls for 1 cup of brown sugar instead of 1/2 cup of white. People can't believe they are saltines. My sister has made them with peanut butter chips swirled into the chocolate. For a neater bar, score them before putting in the fridge. They will break apart in a more uniform way.

This reply was: Helpful Inspiring

Posted 12/18/2011 12:04:48 AM REPORT ABUSE pamperedpharmd said:

Rating:

I just made this tonight and it was a big hit! It was very quick and easy. I followed the directions exactly and was done in 15 minutes. I used pecans and sprinkles for the toppings. I will be sure to do this recipe again.

This reply was: Helpful Inspiring