ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Salt and Sugar Chocolate Bars

A sweet and easy contribution to your holiday cookie exchange, these salt and sugar chocolate bars are made with crackers, butter, sugar and chocolate chips. Finish with your favorite toppings and they're ready in 20 minutes.

Error occured While adding it to favorites X
CLOSE
 (2) 2 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 35

35
saltine crackers
1/2
cup butter
1/2
cup sugar
1
bag (11.5 oz) milk chocolate chips (2 cups)
Assorted toppings, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with sides with foil. Place crackers in single layer on cookie sheet.
  • 2 In 1-quart saucepan, heat butter and sugar over medium heat, stirring frequently, until melted and smooth. Pour over crackers; spread evenly to cover all crackers.
  • 3 Bake 3 to 5 minutes or until bubbly and golden. Remove from oven. Immediately sprinkle chocolate chips evenly over crackers.
  • 4 Return to oven; bake 1 to 2 minutes longer. Spread chocolate over all crackers. Sprinkle with desired toppings. Refrigerate until completely cooled. Break into pieces to serve. Store in refrigerator.

EXPERT TIPS

Expert Tips

The fun part of Harper’s Surprise is to add whatever toppings you like. Chopped nuts, coconut, toffee bits, mini chips, and candy sprinkles—anything that sounds good to you.

Keep Harper’s Surprise in the refrigerator. You don’t want the chocolate to melt.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close