Salsa Pizza with Cheese Crust

 

1

pound lean ground beef

1 1/4

cups Old El Paso® Thick 'n Chunky salsa

2

cups Original Bisquick® mix

1/4

cup mild salsa-flavor or jalapeño-flavor process cheese spread

1/4

cup hot water

4

medium green onions, sliced (1/2 cup)

1

cup shredded Colby-Monterey Jack cheese (4 ounces)

• 1 Heat oven to 375ºF. Grease large cookie sheet.
• 2 Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
• 3 Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
• 4 Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
• 5 Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.