Not too spicy but bursting with authentic flavor, this is one salsa everyone at the table can agree on.
medium tomatoes, diced
cup finely chopped red onion
Salt and pepper to taste
cup fresh sweet corn kernels
jalapeño chile, finely chopped
In medium bowl, stir together tomatoes, onion, salt and pepper. Place half of mixture in second bowl.
To make the Heaven version (mild), stir corn and 1/4 teaspoon of the chopped chile into half of the mixture. Cover; refrigerate 30 minutes before serving.
To make the Hell version (spicy), stir remaining chopped chile into other half of mixture. Cover; refrigerate 30 minutes before serving.
Want it hotter? Trade the jalapeño chile for a spicier one.
If desired, add 1 teaspoon lemon juice to the tomatoes and red onion.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.