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Salsa Fajita Beef

 0 Ratings
5 Comments
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 4
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Turn beef steak into something other than just steak with this Mexican dinner that's ready in less than 30 minutes.

Ingredients

2
to 3 tablespoons vegetable oil
2
Old El Paso™ flour tortillas (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips
1
lb boneless lean beef sirloin steak, cut into bite-size strips
1 1/2
cups frozen bell pepper and onion stir-fry
1 1/2
cups Green Giant™ Valley Fresh Steamers™ Niblets® frozen corn
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
1
tablespoon sugar

Directions

  • 1 In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add a few tortilla strips at a time; cook 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
  • 2 In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.

Expert Tips

You can use the crisp tortilla strips in this recipe to top Mexican salads as well.

Add extras for toppers, like grilled onions and peppers, guacamole, refried beans and extra salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
14%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
870mg
36%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
10g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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