Salmon-Veggie Bites

 

2

ounces salmon lox, finely chopped

1/2

package (8-ounce size) fat-free cream cheese, softened

3/4

teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed

1

large cucumber, cut into 1/4-inch slices (12 slices)

1

large carrot, cut into 1/4-inch slices (12 slices)

Dill weed sprig, if desired

• 1 Mix lox, cream cheese and chopped dill weed.
• 2 Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.
• 3 Garnish each with dill weed sprig.