Salmon-Pimiento Appetizers

Salmon-Pimiento Appetizers

Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

appetizers

1
package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
1/3
cup pimiento cheese spread (from 5-oz jar)
2
teaspoons mayonnaise or salad dressing
2
medium green onions, thinly sliced (2 tablespoons)
1/8
teaspoon pepper
16
slices cocktail pumpernickel bread
16
thin slices seedless cucumber
2
tablespoons tiny dill weed sprigs
  1. In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
  2. Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Salmon can be hot-smoked or cold-smoked. Cold-smoked salmon (lox) is usually sliced very thinly and doesn’t flake like the hot-smoked version.
Substitution
You could substitute a 6-ounce can of boneless, skinless salmon, drained, for the smoked salmon.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 150mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.