Salmon Patties

Salmon Patties

From Betty's Soul Food Collection ... Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
cup soft bread crumbs (about 2 slices bread)
1/2
cup Bisquick Heart Smart® mix
1
tablespoon Dijon mustard
1/4
teaspoon pepper
8
medium green onions, finely chopped (1/2 cup)
2
eggs, slightly beaten
1
can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked
2
tablespoons margarine or butter
4
whole wheat burger buns, split
Lettuce leaves
4
tablespoons dill dip or Ranch dip
  1. In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
  2. In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  3. Fill buns with lettuce, salmon patties and dill dip.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution:
Do you prefer Tuna Sandwiches? Use two 6-ounce cans of tuna, drained, instead of the salmon.
Success:
The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.
Do-Ahead:
Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400°F for 10 minutes.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2 1/2g),
  • Cholesterol 185mg;
  • Sodium 770mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.