We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Salmon Pate in Endive

 0 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 7

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.

Ingredients

4
ounces smoked salmon, flaked
1/4
cup cream cheese
1
tablespoon horseradish sauce
2
small heads endive
1
teaspoon capers for garnish

Directions

  • 1 In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  • 2 Separate the endive heads into leaves.
  • 3 Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.
 

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close