Salmon Pate in Endive

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.

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Prep Time 5 min
Total Time 5 min
Servings 7

Ingredients

4: ounces smoked salmon, flaked

1/4: cup cream cheese

1: tablespoon horseradish sauce

2: small heads endive

1: teaspoon capers for garnish

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Directions

1 In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
2 Separate the endive heads into leaves.
3 Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.