Salmon Caesar Wraps

 

1

pouch (7.1 oz) skinless boneless pink salmon

1

cup bite-size pieces romaine lettuce

3

tablespoons fat-free Caesar dressing

2

whole wheat tortillas (8 inch)

4

thin slices tomato

8

thin slices cucumber

• 1 In medium bowl, mix salmon, lettuce and dressing.
• 2 Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas.