Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.
cups uncooked fusilli pasta (8 oz)
container (7 oz) refrigerated basil pesto
cups quartered cherry tomatoes
oz hard salami, cut into 1/2-inch cubes (about 1 cup)
cup shredded Parmesan cheese
Cook and drain pasta as directed on package.
In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.
Use any small pasta shape, such as gemelli, rotini or cavatappi, instead of the fusilli.
Genoa and cotto are among the best-known Italian salamis. Genoa is made of pork and veal, seasoned with garlic, pepper and red wine. Cotto is made of pork and beef, seasoned with garlic and studded with peppercorns. Use your favorite salami in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/2 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.