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Betty Crocker
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Sage Roasted Potatoes

Sage Roasted Potatoes

Basic roasted potatoes can accompany any entree you put on your table.

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(4 Ratings)

4 Ratings

5 spoons 25%

4 spoons 25%

3 spoons 25%

2 spoons 0%

1 spoons 25%

Member Reviews (1)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    1 Hr 10 Min

  • SERVINGS

    8

 

3
tablespoons olive or vegetable oil
1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic pepper blend
1/2
teaspoon paprika
6
medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices
  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  • 2 Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
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Expert Tips

Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 95mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 8.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 12/9/2009 8:12:13 AM REPORT ABUSE PrairieSpy said:
Rating:
Served with Slow Cooker Fruit-Stuffed Pork Roast. Yummy flavor. Will make again.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All
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