Basic roasted potatoes can accompany any entree you put on your table.
tablespoons olive or vegetable oil
teaspoon dried sage leaves
teaspoon seasoned salt
teaspoon garlic pepper blend
medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.