Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.
cups Original Bisquick™ mix
teaspoons dried sage leaves
teaspoon garlic powder
cups shredded provolone cheese (5 oz)
Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
Bake 8 to 10 minutes or until golden brown.
Dried rosemary, thyme or basil can be substituted for the sage.
Cheddar, Swiss or other cheese can be substituted for the provolone cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.