Blogger Molly Yeh from My Name is Yeh tosses up a winter twist on the summery panzanella salad.
SAVE ON THIS RECIPE!
If you don't have day-old bread, use fresh bread but you may need to toast the cubes a bit longer.
If you'd like, add a sweet element, like a handful of dried currants or cranberries, or a drizzle of honey to the vinaigrette.
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