Rush-Hour Tuna Melts

 

1

can (6 ounces) solid white tuna in water, drained and flaked

3/4

cup chopped celery

2

tablespoons finely chopped onion

1/2

teaspoon grated lemon peel, if desired

1/3

cup fat-free mayonnaise or salad dressing

4

whole wheat English muffins, split and lightly toasted

8

slices tomato

1

cup shredded reduced-fat Cheddar or Monterey Jack cheese (4 ounces)

• 1 Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
• 2 Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
• 3 Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.