Rösti Potatoes with Peppers and Onions

Rösti Potatoes with Peppers and Onions

Enjoy this Swiss-style side dish - rösti potatoes cooked with cheese and veggies.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
tablespoon margarine or butter
1/2
cup finely chopped onion
1/4
cup finely chopped green bell pepper
1
(1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
2
oz. (1/2 cup) shredded Swiss cheese
  1. Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
  2. Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
  3. Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
In Switzerland, rösti means "crisp and brown." Rösti potatoes are made from shredded potatoes, browned on both sides and flattened into a pancake-shape.
Ingredient Substitution
Frozen shredded hash-brown potatoes can be used in place of the refrigerated shredded potatoes.
Serving Suggestion
Serve these delicious potatoes with pork chops or steaks. At brunch, try them with turkey sauce patties.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 250mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.