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Rösti Potatoes with Peppers and Onions

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Enjoy this Swiss-style side dish - rösti potatoes cooked with cheese and veggies.

Ingredients

1
tablespoon margarine or butter
1/2
cup finely chopped onion
1/4
cup finely chopped green bell pepper
1
(1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
2
oz. (1/2 cup) shredded Swiss cheese

Directions

  • 1 Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
  • 2 Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
  • 3 Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.

Expert Tips

In Switzerland, rösti means "crisp and brown." Rösti potatoes are made from shredded potatoes, browned on both sides and flattened into a pancake-shape.

Frozen shredded hash-brown potatoes can be used in place of the refrigerated shredded potatoes.

Serve these delicious potatoes with pork chops or steaks. At brunch, try them with turkey sauce patties.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
250mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
1g
1%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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