Enjoy this Swiss-style side dish - rösti potatoes cooked with cheese and veggies.
tablespoon margarine or butter
cup finely chopped onion
cup finely chopped green bell pepper
(1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
teaspoon seasoned salt
oz. (1/2 cup) shredded Swiss cheese
Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
In Switzerland, rösti means "crisp and brown." Rösti potatoes are made from shredded potatoes, browned on both sides and flattened into a pancake-shape.
Frozen shredded hash-brown potatoes can be used in place of the refrigerated shredded potatoes.
Serve these delicious potatoes with pork chops or steaks. At brunch, try them with turkey sauce patties.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.