ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Rosemary Smashed Potatoes

Take a new approach to creamy delicious roasted potatoes with rosemary, garlic, and the added convenience of an oven bag. Recipe courtesy of Reynolds.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 33 min
  • Servings 4

Ingredients

1
Reynolds® Oven Bag, Large Size
1
tablespoon flour
1
to 1 1/2 teaspoons dried rosemary, crushed
3/4
to 1 teaspoon salt
1/4
to 1/2 teaspoon pepper
1/2
teaspoon garlic powder
1 1/2
lb. baby red potatoes, quartered or halved into 1-inch pieces
2
tablespoons olive oil
1/2
cup sour cream
2
tablespoons butter, cut in small pieces
3
green onions, sliced thin

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 400ºF. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
  • 2 Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
  • 3 Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  • 4 Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
  • 5 Spoon potatoes into bowl; mash lightly with a fork. Add sour cream, butter and green onions; mix lightly.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Reynolds® is a trademark of Reynolds Consumer Products Inc.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
when you buy ONE BOX any flavor Fiber One™ Streusel Bars
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close