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Rosemary Pork Sliders

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0 Comments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Looking for flavorful appetizers? Then check out these pork sliders – perfect to serve at your next party.

Ingredients

3
tablespoons olive oil
1
tablespoon chopped fresh rosemary leaves
1
clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1
pork tenderloin (1 1/4 lb)
1/2 cup mayonnaise
1
tablespoon prepared horseradish
1
teaspoon fresh lemon juice
12
mini hamburger buns (about 3 inches in diameter)
1
cup watercress

Directions

  • 1 Heat oven to 425°F. In small bowl, mix 1 tablespoon of the oil, the rosemary, garlic, salt and pepper. Rub mixture over pork.
  • 2 In large ovenproof skillet, heat remaining 2 tablespoons oil over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Place skillet in oven.
  • 3 Bake 18 to 20 minutes or until meat thermometer inserted in center reads at least 145°F. Cover with foil; let stand 3 minutes. Cut pork into 12 (1/2-inch) slices.
  • 4 In small bowl, mix mayonnaise, horseradish and lemon juice. Spread evenly on cut sides of bun bottoms. Top with pork and watercress; cover with bun tops.

Expert Tips

Any peppery greens, such as arugula, will work in place of watercress.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
),
Sodium
357mg
357%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Lean Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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