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Rosemary-Lemon Cream Scones

Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.

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( 10 Ratings)

10 Ratings

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4 Stars 10%

3 Stars 30%

2 Stars

1 Stars 10%

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 50 min
Servings 8

Ingredients

Scones

2 1/2: cups Original Bisquick® mix

1/3: cup granulated sugar

2: tablespoons cold butter

1: egg, beaten

1: container (6 oz) Yoplait® 99% Fat Free Original lemon burst yogurt

1/4: cup heavy whipping cream

1: tablespoon grated lemon peel

1: tablespoon finely chopped fresh rosemary leaves

1: tablespoon heavy whipping cream

1: tablespoon granulated sugar

Lemon Drizzle

1/2: cup powdered sugar

1: tablespoon lemon juice

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Directions

1 Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
2 In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
3 Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
4 Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.

EXPERT TIPS

Expert Tips

"I love to create new recipes. The combination of rosemary and lemon is one of my favorites. And, I love scones! So, my inspiration to create this recipe was from my love of both of these." Tammy Love

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone

Calories: 310
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 500mg; 500%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/8/2011 1:48:26 PM REPORT ABUSE sharkladyangie said:

Rating:

I had to do some substituting because of the nutritional stats. I substituted egg substitute for eggs, Splenda for sugar, and plain fat free yogurt for heavy whipping cream (with the exception of using milk to brush the top). These were awesome!! They have a very light and refreshing taste and texture. I will definitely make these again!

This reply was: Helpful Inspiring