This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.
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To make about 1 cup of rosemary simple syrup, heat 2 rosemary sprigs, 1/2 cup water and 1/2 cup sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar is dissolved. Cool; store in refrigerator until ready to use.
To get the most juice out of a lemon, roll it with your palm on the countertop before juicing.
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