Classic melt-in-your-mouth shortbread cookies jeweled with chopped dried figs and flavored fresh rosemary - a simple dessert delicious any time of year!
SAVE ON THIS RECIPE!
You can also roll this shortbread to 1/4-inch thickness and cut it into 2- to 2 1/2-inch shapes using holiday cookie cutters. Bake cutouts 12 to 14 minutes or until golden brown.
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