Rosemary Chicken and Spinach Pasta

Bloggers Adam and Joanne Gallagher from Inspired Taste infuse this pasta dish with the wonderful aroma of rosemary!

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: box (16 oz) cavatappi pasta

3: tablespoons olive oil

4: sprigs fresh rosemary

2: to 3 cups chopped cooked chicken

3: cups fresh baby spinach leaves

: Salt and freshly ground pepper to taste

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, in large skillet or Dutch oven, heat oil and rosemary over low heat at least 15 minutes. Remove and discard rosemary. Add chicken to skillet; cook over medium heat 2 to 3 minutes until warm.
3 Add cooked pasta and spinach; toss. Cook 2 to 3 minutes or until spinach begins to wilt. Season with salt and pepper.

EXPERT TIPS

Expert Tips

Use your favorite pasta in this dish; gemelli, rotelle, campanelle or bow-tie (farfalle) would all be good choices.

Just before serving, sprinkle with freshly grated Parmesan cheese.

Make a vegetarian option—replace the chicken with roasted butternut squash or portabello mushrooms.

Substitute fresh sage leaves for the rosemary for a fall-inspired pasta dish.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 10/15/2012 1:07:26 PM REPORT ABUSE Bitsofmoxy said:

Rating:

I really thought this would be a little on the bland side. I was happy to be wrong. So easy to make, and loaded with flavor. A great way to use up extra chicken.

This reply was: Helpful Inspiring