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Rosemary Batter Bread

Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 18%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 1 hr 40 min
Servings 16

Ingredients

3: cups Gold Medal® all-purpose flour

1: tablespoon sugar

1: teaspoon salt

1: package regular active or fast-acting dry yeast

1 1/4: cups very warm water (120°F to 130°F)

2: tablespoons chopped fresh parsley

2: tablespoons shortening

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed

1/2: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

: Butter or margarine, softened

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Directions

1 Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
2 Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
3 Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.

EXPERT TIPS

Expert Tips

For great yeast bread results, try these Betty Crocker Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.

Batter breads are yeast breads made by mixing (but not kneading) dough. Batter breads are coarser in texture than kneaded breads and usually have only one rise time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 100
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 150mg; 150%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/25/2013 1:48:11 PM REPORT ABUSE utopiab4u said:

Rating:

This recipe is very easy and very tasty! Great for sadwiches too! I did add about an extra tablespoon of Italian seasoning, and added some to the melted butter.. Came out great!

This reply was: Helpful Inspiring

Posted 7/3/2011 12:19:00 AM REPORT ABUSE kristinevans said:

Rating:

This bread is AMAZING! Very easy to make, and tastes very similar to the Foccacia Bread that they serve at Macaroni Grill. I normally double the amount of herbs in the recipe, and when it comes out of the oven, brush it with butter and seasonings. I serve it with olive oil for dipping.

This reply was: Helpful Inspiring