Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A variety of root vegetables come together in this creamy, delectable soup.
SAVE ON THIS RECIPE!
If you don’t have all of the root veggies called for in this soup, it’s easy to improvise! Just substitute your favorite root vegetable (turnips, rutabaga, sweet potatoes, potatoes, or parsnips) for any on the list.
Like your soup thinner? Thicker? This recipe is very forgiving! Feel free to add more or less chicken broth until your favorite consistency is achieved.
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