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Root Beer Float Brownies

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  • Prep 15 min
  • Total 2 hr 5 min
  • Servings 16
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Brownies baked using cocoa and root beer and topped with glaze - decadent dessert for your fall menu!
Updated Dec 10, 2019
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Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened Dutch processed baking cocoa
  • 1/2 teaspoon salt
  • 1 cup butter, cut into pieces
  • 1/2 cup semisweet chocolate chips
  • 4 eggs
  • 1/2 teaspoon root beer extract
  • 1/2 cup powdered sugar
  • 2 tablespoons root beer
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
  • 3
    In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
  • 4
    Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  • 5
    In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.

Nutrition

320 Calories, 15g Total Fat, 4g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
15g
0%
Saturated Fat
9g
0%
Sodium
190mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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