This fabulous fudge adds the decadent flavors of flavors of German chocolate cake and rocky road ice cream for one terrific treat. Betty Crocker Rich & Creamy coconut pecan frosting is the secret shortcut.
bag (12 oz) dark chocolate chips (2 cups)
container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting
jar (7 oz) marshmallow creme
tablespoons chopped pecans
tablespoons flaked coconut
tablespoon miniature semisweet chocolate chips
Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.
Not a fan of coconut…or have family members or friends who are allergic to coconut? Use chocolate frosting instead and omit the coconut on top.
Don’t have marshmallow creme? Stir in 1 cup of miniature marshmallows.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.