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Rocky Rockin’ Road Fudge

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16
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This fabulous fudge adds the decadent flavors of flavors of German chocolate cake and rocky road ice cream for one terrific treat. Betty Crocker Rich & Creamy coconut pecan frosting is the secret shortcut.

Brooke McLay Recipe by Brooke McLay
June 14, 2012

Ingredients

1
bag (12 oz) dark chocolate chips (2 cups)
1
container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting
1
jar (7 oz) marshmallow creme
2
tablespoons chopped pecans
2
tablespoons flaked coconut
1
tablespoon miniature semisweet chocolate chips

Directions

  • 1 Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
  • 2 Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
  • 3 Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.

Expert Tips

Not a fan of coconut…or have family members or friends who are allergic to coconut? Use chocolate frosting instead and omit the coconut on top.

Don’t have marshmallow creme? Stir in 1 cup of miniature marshmallows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
256.0
% Daily Value
Total Fat
13.3g
20%
Saturated Fat
7.5g
38%
Sodium
52.9mg
2%
Total Carbohydrate
37.5g
12%
Dietary Fiber
1.5g
6%
Sugars
30.9g
Protein
1.2g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.80%
1%
Iron
4.20%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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