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Rocky Road S'mores Bars

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  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 32
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No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.
Updated Nov 30, 2010
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Ingredients

Base

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 3 cups miniature marshmallows
  • 1 cup milk chocolate chips

Topping

  • 2/3 cup light corn syrup
  • 1/4 cup margarine or butter
  • 2 teaspoons vanilla
  • 1 (11.5-oz.) pkg. (2 cups) milk chocolate chips
  • 2 cups Golden Grahams™ Cereal
  • 1 cup salted peanuts
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  • 2
    Bake at 350°F. for 12 to 15 minutes or until light golden brown.
  • 3
    Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  • 4
    Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
  • 5
    In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make cutting bars easier, line the baking pan with foil. Turn the pan upside down and cut the foil 4 inches longer than the pan. Form foil over the pan bottom. Turn the pan right side up and position shaped foil inside the pan. When the bars are firm, lift them from the pan. Remove the foil; cut into bars.
  • tip 2
    Store leftover bars, tightly covered, at room temperature or in the freezer.

Nutrition

240 Calories, 12g Total Fat, 3g Protein, 30g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
240
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
170mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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