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Rob Roy Cocktail

Blogger Angie McGowan of Eclectic Recipes shares a classic Rob Roy cocktail recipe.

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Prep Time 5 min
Total Time 5 min
Servings 1

Ingredients

: Ice cubes or crushed ice

3: tablespoons Scotch whisky (1 1/2 oz)

1 1/2: tablespoons sweet vermouth (3/4 oz)

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Directions

1 In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.

EXPERT TIPS

Expert Tips

For a dry Rob Roy, substitute dry vermouth for sweet vermouth.

For a perfect Rob Roy, add equal parts sweet and dry vermouth.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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