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Roasted Vegetables with Basil (Crowd Size)

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Roasted Vegetables with Basil (Crowd Size)

Roasting brings out the best of veggies in a side dish sized for a crowd.

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(9 Ratings)

9 Ratings

5 spoons 44%

4 spoons 33%

3 spoons 22%

2 spoons

1 spoons

Member Reviews (4)

2240307e-5182-4535-ac80-e302f0a03606

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PREP TIME
20 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
12

3: cups ready-to-eat baby-cut carrots, cut in half lengthwise

2: medium red bell peppers, coarsely chopped (2 cups)

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup zesty Italian dressing

4 1/2: cups Green Giant® SELECT® frozen whole green beans

2: medium green onions, sliced (2 tablespoons)

1/4: cup shredded fresh basil leaves

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1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
2 Add frozen green beans to vegetable mixture in pan; stir to mix.
3 Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.

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Expert Tips

Add a garnish of fresh basil sprigs.

To reduce fat and calories a bit, use reduced-fat Italian dressing.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 200mg;
Total Carbohydrate 11g

(Dietary Fiber 3g,
Sugars 5g),

Protein 1g;

Percent Daily Value*:

Vitamin A 120.00%;
Vitamin C 25.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 7/5/2009 3:10:07 PM REPORT ABUSE patienceforj said:

Rating:

Everything was great except the green beans, next time I'm going to omit them. The vegetables were ready in about 45 mins.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:13 AM REPORT ABUSE bpetito said:

Rating:

Very easy and tasty recipe, sure to be a crowd pleaser.

This reply was: Helpful Inspiring

Posted 11/28/2008 7:46:22 PM REPORT ABUSE autumnal_66 said:

Rating:

I made this as a side dish with Thanksgiving dinner. It was great! Very tasty and I didn't find that any of the veggies dried out. I did drizzle a little extra olive oil over the veggies & I made sure to stir everything a few times during the last half of cooking. This tasted even better the next day as leftovers. I will be making this one again & again and it will be added to my "favorite recipes" file.

This reply was: Helpful Inspiring