ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Roasted Vegetable Pizza

Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes.

Error occured While adding it to favorites X
CLOSE
 (6) 0 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
cup sliced fresh mushrooms
1
medium yellow or red bell pepper, cut into 1-inch pieces
1
medium onion, cut into thin wedges
3
tablespoons olive oil
3/4
teaspoon coarse (kosher or sea) salt
2
cups Gold Medal™ all-purpose flour
1
tablespoon sugar
1 1/4
teaspoons regular active dry yeast
3/4
cup warm water
2
tablespoons chopped fresh basil
2
cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained
1
package (4 oz) crumbled goat cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt; toss. Spread evenly in pan. Bake 12 to 16 minutes, stirring once, until vegetables are tender.
  • 2 Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.
  • 3 On lightly floured surface, knead about 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  • 4 Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 12 to 14 minutes or until light golden brown.
  • 5 Brush crust with remaining 1 tablespoon oil. Spread roasted vegetable mixture and tomatoes evenly over crust; sprinkle with cheese. Bake 6 to 8 minutes longer or until vegetables are warm and cheese is softened.

EXPERT TIPS

Expert Tips

Serve with a simple green salad of mixed baby greens tossed with your favorite vinaigrette and some toasted pine nuts.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
510mg
510%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
40%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
2007 © and ®/™ of Small Planet Foods, Inc.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close