Our 40-minute hash dish for two combines russet and sweet potatoes with smoked chicken and apple sausages. Top with a poached egg for a satisfying brunch.
medium russet potato, unpeeled
medium sweet potato, unpeeled
Salt and pepper to taste
fully cooked smoked chicken and apple sausages (from 12-oz package), cut into 1/4-inch slices
Land O’Lakes® cage-free all-natural eggs
Heat oven to 425°F. Line 15x10-inch pan with sides with nonstick foil or cooking parchment paper.
Cut potatoes roughly into 1x1x1/4-inch pieces; spread in single layer in pan. Spray lightly with cooking spray; sprinkle with salt and pepper.
Bake 20 minutes, stirring once. Add sausage; stir gently, then spread in single layer. Bake 10 minutes longer or until mixture is slightly golden.
Meanwhile, in saucepan, heat 2 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water; repeat with remaining egg. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
Divide potato and sausage mixture evenly between 2 plates. Top each with a poached egg; serve immediately.
For perfect eggs, once you turn down the heat on the boiling water, wait 1 minute before adding the eggs.
For best results, break each egg into a custard cup or small glass bowl first rather than cracking eggs directly into the simmering water.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
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