Our 40-minute hash dish for two combines russet and sweet potatoes with smoked chicken and apple sausages. Top with a poached egg for a satisfying brunch.
For perfect eggs, once you turn down the heat on the boiling water, wait 1 minute before adding the eggs.
For best results, break each egg into a custard cup or small glass bowl first rather than cracking eggs directly into the simmering water.
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