Sarah W. Caron from www.sarahscucinabella.com shares this Roasted Two-Potato and Sausage Hash with Poached Eggs recipe that is a healthy idea for a weekend breakfast.
SAVE ON THIS RECIPE!
For perfect eggs, once you turn down the heat on the boiling water, wait 1 minute before adding the eggs.
For best results, break each egg into a custard cup or small glass bowl first rather than cracking eggs directly into the simmering water.
© 2013 ®/TM General Mills All Rights Reserved