Roasted red bell peppers and basil are a tasty combination in this mere 120-calorie soup made with all natural yogurt.
SAVE ON THIS RECIPE!
Enjoy this soup with a crusty French baguette dipped in olive oil with cracked black pepper and fresh grated Parmesan cheese.
Prepare the soup up to a day ahead. When reheating, be careful to not boil the soup or the yogurt may separate.
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