Check the fridge door, and you probably have this sausage dish's easy flavorings--mustard and apple jelly.
Firm, tart-sweet apples that hold their shape through cooking are best for this recipe. Braeburn, Jonagold, Jonathan and Pippin are good choices.
Instead of Polish sausage, use a ring of your favorite sausage.
Serve this sausage and pepper recipe over buttered egg noodles. Cook the noodles while the ingredients are baking.
© 2014 ®/TM General Mills All Rights Reserved