Check the fridge door, and you probably have this sausage dish's easy flavorings--mustard and apple jelly.
SAVE ON THIS RECIPE!
Firm, tart-sweet apples that hold their shape through cooking are best for this recipe. Braeburn, Jonagold, Jonathan and Pippin are good choices.
Instead of Polish sausage, use a ring of your favorite sausage.
Serve this sausage and pepper recipe over buttered egg noodles. Cook the noodles while the ingredients are baking.
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