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Roasted Red Pepper and Garlic Spread with Veggies

Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16

Ingredients

1
package (3 ounces) cream cheese, softened
1
container (6 ounces) garlic-and-herb spreadable cheese
1/3
cup grated Parmesan cheese
1/4
cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
1
package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
  • 2 Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.

EXPERT TIPS

Expert Tips

Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.

Place the tree in a large shallow soup bowl, and arrange the vegetables around it.

Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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