Roasted Red Pepper and Garlic Spread with Veggies

Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!

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Prep Time 30 min
Total Time 30 min
Servings 16

Ingredients

1: package (3 ounces) cream cheese, softened

1: container (6 ounces) garlic-and-herb spreadable cheese

1/3: cup grated Parmesan cheese

1/4: cup finely chopped drained roasted red bell peppers (from 7-ounce jar)

1: package (8 ounces) cream cheese, softened

: Finely chopped fresh parsley

: Assorted raw vegetables and crackers, if desired

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Directions

1 Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
2 Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.

EXPERT TIPS

Expert Tips

Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.

Place the tree in a large shallow soup bowl, and arrange the vegetables around it.

Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.

Got questions? Our experts have the answers. Ask Betty now.