Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!
package (3 ounces) cream cheese, softened
container (6 ounces) garlic-and-herb spreadable cheese
cup grated Parmesan cheese
cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired
Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.
Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.
Place the tree in a large shallow soup bowl, and arrange the vegetables around it.
Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.