Roasted Red Pepper and Garlic Spread with Veggies

 

1

package (3 ounces) cream cheese, softened

1

container (6 ounces) garlic-and-herb spreadable cheese

1/3

cup grated Parmesan cheese

1/4

cup finely chopped drained roasted red bell peppers (from 7-ounce jar)

1

package (8 ounces) cream cheese, softened

Finely chopped fresh parsley

Assorted raw vegetables and crackers, if desired

• 1 Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
• 2 Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.