A savory and satisfying meal for six, and you’ll be surprised at how simple it is!
SAVE ON THIS RECIPE!
One whole pork tenderloin is usually about 1/2 to 3/4 pound. For this recipe, 2 large or 3 small tenderloins will yield the 1 1/2 pounds necessary. There's no waste with pork tenderloin; it's very lean and tender.
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