We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Roasted Pork Chops with Cheesy Vegetables

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
  • Save
    0
  • Pinterest
    0
  • Print
    0

Five ingredients make this an easy supper for the entire family.

Ingredients

1
bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
1
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
3/4
teaspoon Italian herb seasoning
1/4
teaspoon cracked pepper
4
boneless pork loin chops, trimmed of fat (about 4 oz each)

Directions

  • 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.
  • 2 In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops. Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.
  • 3 Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160°F and vegetables are tender. Serve hot.

Expert Tips

Serve with applesauce on the side.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close