Roasted Herb Pork Tenderloins

Roasted Herb Pork Tenderloins

Rub some seasonings on the pork and bake—it’s that simple!

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1/2
teaspoon garlic pepper blend
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried thyme leaves, crushed
1/2
teaspoon paprika
1/4
teaspoon salt
2
pork tenderloins (3/4 lb each)
2
teaspoons olive or vegetable oil
  1. Heat oven to 425°F. In small bowl, mix garlic pepper blend, rosemary, thyme, paprika and salt.
  2. Brush pork tenderloins with oil. Sprinkle with seasoning mixture; rub in with fingers. In ungreased shallow roasting pan, place pork tenderloins.
  3. Roast 25 to 35 minutes or until pork has slight blush of pink and meat thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you don't have garlic pepper blend, make your own with equal parts of garlic powder and black pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 150mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.