Roasted Herb Pork Tenderloins

Rub some seasonings on the pork and bake—it’s that simple!

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

1/2
teaspoon garlic pepper blend
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried thyme leaves, crushed
1/2
teaspoon paprika
1/4
teaspoon salt
2
pork tenderloins (3/4 lb each)
2
teaspoons olive or vegetable oil

  • 1 Heat oven to 425°F. In small bowl, mix garlic pepper blend, rosemary, thyme, paprika and salt.
  • 2 Brush pork tenderloins with oil. Sprinkle with seasoning mixture; rub in with fingers. In ungreased shallow roasting pan, place pork tenderloins.
  • 3 Roast 25 to 35 minutes or until pork has slight blush of pink and meat thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.

Expert Tips

If you don't have garlic pepper blend, make your own with equal parts of garlic powder and black pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
150mg
150%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.