Roasted Garlic Spread

  • Prep 5 min
  • Total 50 min
  • Servings 8

Ingredients

  • 1 medium bulb garlic
  • 1 teaspoon olive oil
  • 4 packages (3 oz each) cream cheese, softened, cut into cubes
  • 3/4 cup freshly shredded Parmesan cheese (3 oz)
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Additional chopped fresh rosemary leaves, if desired
  • Bagel chips or crackers, if desired

Steps

  • 1
    Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
  • 2
    Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
  • 3
    Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.

  • This dip also goes well with fresh vegetables, such as red, green and yellow bell pepper strips, baby carrots and celery sticks.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
18g
0%
Saturated Fat
10g
0%
Sodium
450mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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