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Prep 5min
Total50min
Servings8
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Ingredients
1
medium bulb garlic
1
teaspoon olive oil
4
packages (3 oz each) cream cheese, softened, cut into cubes
3/4
cup freshly shredded Parmesan cheese (3 oz)
2
teaspoons chopped fresh rosemary leaves
2
teaspoons fresh lemon juice
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
Additional chopped fresh rosemary leaves, if desired
Bagel chips or crackers, if desired
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Steps
1
Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
2
Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
3
Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.
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This dip also goes well with fresh vegetables, such as red, green and yellow bell pepper strips, baby carrots and celery sticks.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Total Fat
18g
0%
Saturated Fat
10g
0%
Sodium
450mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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