Roasted Garlic Mashed Potatoes with Toppings

 

6

cups hot water

2

cups milk

1/2

cup butter or margarine

2

packages (7.2 ounces each) Betty Crocker® roasted garlic mashed potatoes

Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

• 1 Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
• 2 Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• 3 Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.