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Roasted Chicken with Peach Glaze

It’s finger-lickin’ good and simple too—only three ingredients!

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( 3 Ratings)

3 Ratings

5 Stars 67%

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1 Stars 33%

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 2 hr 5 min
Servings 6

Ingredients

1: whole chicken (5 to 5 1/2 lb)

1: teaspoon garlic-pepper blend

1/2: cup peach or apricot preserves

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Directions

1 Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
2 Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
3 Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 145mg; 145%;
Sodium: 140mg; 140%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/2/2011 7:59:20 AM REPORT ABUSE honeydew44 said:

Rating:

Why glaze the skin if you are not going to eat it? I put the glaze between the skin and and the breast of the bird and also brush some of it on the outside. Tastes great too.

This reply was: Helpful Inspiring

Posted 4/12/2011 2:55:42 PM REPORT ABUSE Robin''s Mom said:

Rating:

This was ok but the peach flavor doesn't penetrate the skin of the chicken and we don't eat the skin, so was just like plain roasted chicken.

This reply was: Helpful Inspiring

Posted 12/28/2010 5:12:05 PM REPORT ABUSE Cathie Jean said:

Rating:

This is a absolute hit with everyone ! So easy and so wonderfully tasty....I use Garlic Salt and Pepper....place that and the washed and dried chicken in a plastic bag, give it a couple of good shakes and pop it in the oven...In the past 2 months I have made it 6 times my 7th is in the oven right now. I serve it with my Jalapeno Pepper Pasta...Nice combo.

This reply was: Helpful Inspiring