Roast Pork with Fruit

 

1

medium onion, sliced

2-pound pork boneless loin roast

1

package (8 ounces) mixed dried fruit (1 1/2 cups)

1/2

cup apple juice

1/2

teaspoon salt

1/2

teaspoon ground nutmeg

1/4

teaspoon ground cinnamon

• 1 Place onion in 4- to 5-quart slow cooker. Place pork on onion, then top pork with fruit.
• 2 Mix remaining ingredients and pour over fruit.
• 3 Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.