Roast Beef Sandwich Slices

 

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

4

oz thinly sliced cooked roast beef (from deli), diced

1

small plum (Roma) tomato, chopped

2

thin slices red onion

3/4

cup shredded pepper Jack cheese (3 oz)

• 1 Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
• 2 Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
• 3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.